It is possible to bake banana bread and keep it healthy. I made this recipe late morning while working from home. It took no time to make and made my house smell great! With it’s protein punch, it fueled me up to tackle several marketing projects and get me through an afternoon workout. Mash and merge all ingredients together in a mixing bowl. Grease bread pan with a touch of coconut oil. Pour in bread batter. I tossed pumpkin seeds on top for a crunch. I may try mini chocolate chips next time. Bake on 350 for 40-50 minutes. Enjoy!